When Sobrato Real Estate purchased an old cannery building in Palo Alto with the intent to restore it as LEED Platinum, Class A office space, they also bought a significant piece of California history.
Thomas Foon Chew was a prominent industrialist and the owner of the Bayside Canning Company, which he built into a powerhouse after taking the reins from his father following the 1906 earthquake. He nurtured Bayside from a small tomato-packing business into the nation’s third-largest canning company, earning considerable wealth and respect during a challenging era for Asian Americans.
Volume created two exhibit installations that honor this rich history with both didactic storytelling and formal gestures that call back to the materials and processes of industrial canning.